.
home
home
0
Make Ahead Butter Chicken Stuffed Sweet PotatoesMake Ahead Butter Chicken Stuffed Sweet Potatoes
Make Ahead Butter Chicken Stuffed Sweet Potatoes
Make Ahead Butter Chicken Stuffed Sweet Potatoes
Logo
Recipe - The Fresh Grocer - Corporate
MakeAheadButterChickenStuffedSweetPotatoes.jpg
Make Ahead Butter Chicken Stuffed Sweet Potatoes
Prep Time10 Minutes
Servings8
Cook Time105 Minutes
Calories375
Ingredients
8 large sweet potatoes
1 jar (15 ounces) butter chicken curry simmer sauce
1 can (14.5 ounces) diced tomatoes
1 small yellow onion, chopped
1 1/2 cups shredded skinless rotisserie chicken breast meat
Directions

1. Preheat oven to 400°. Pierce potatoes all over with fork; place on rimmed baking pan. Bake potatoes 1 hour or until easily pierced with a knife, turning once halfway through baking; cool 45 minutes.

 

2. In large bowl, toss sauce, tomatoes with their juice, onion and chicken. Makes about 4 1/2 cups.

 

3. Cut 5-inch long slit in top of each potato and fill with chicken mixture; wrap tightly with foil and freeze up to 1 month.

 

4. To heat stuffed potatoes, remove from freezer and refrigerate overnight. Preheat oven to 425°. Place foil-wrapped potatoes on rimmed baking pan; bake 45 minutes or until heated through and internal temperature reaches 165°. Serve potatoes garnished with cilantro, if desired.

 

Nutritional Information
  • 12 g Total fat
  • 4 g Saturated fat
  • 40 mg Cholesterol
  • 720 mg Sodium
  • 52 g Carbohydrates
  • 8 g Fiber
  • 18 g Sugars
  • 3 g Added sugars
  • 15 g Protein
10 minutes
Prep Time
105 minutes
Cook Time
8
Servings
375
Calories

Shop Ingredients

Makes 8 servings
8 large sweet potatoes
PotatOH! Sweet Potato, 1 each
PotatOH! Sweet Potato, 1 each, 1 Each
$1.25
1 jar (15 ounces) butter chicken curry simmer sauce
Patak's Original Butter Chicken Curry Simmer Sauce, 15 oz
Patak's Original Butter Chicken Curry Simmer Sauce, 15 oz, 15 Ounce
On Sale! Limit 4
$3.79 was $4.49$0.25/oz
1 can (14.5 ounces) diced tomatoes
Hunt's Petite Diced Tomatoes, 14.5 oz
Hunt's Petite Diced Tomatoes, 14.5 oz, 14.5 Ounce
On Sale! Limit 4
$1.33 was $1.69$0.09/oz
1 small yellow onion, chopped
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
1 1/2 cups shredded skinless rotisserie chicken breast meat
ShopRite Kitchen Fried Chicken - 8 Piece (Sold Cold), 26 oz
ShopRite Kitchen Fried Chicken - 8 Piece (Sold Cold), 26 oz, 26 Ounce
$10.99$0.42/oz

Nutritional Information

  • 12 g Total fat
  • 4 g Saturated fat
  • 40 mg Cholesterol
  • 720 mg Sodium
  • 52 g Carbohydrates
  • 8 g Fiber
  • 18 g Sugars
  • 3 g Added sugars
  • 15 g Protein

Directions

1. Preheat oven to 400°. Pierce potatoes all over with fork; place on rimmed baking pan. Bake potatoes 1 hour or until easily pierced with a knife, turning once halfway through baking; cool 45 minutes.

 

2. In large bowl, toss sauce, tomatoes with their juice, onion and chicken. Makes about 4 1/2 cups.

 

3. Cut 5-inch long slit in top of each potato and fill with chicken mixture; wrap tightly with foil and freeze up to 1 month.

 

4. To heat stuffed potatoes, remove from freezer and refrigerate overnight. Preheat oven to 425°. Place foil-wrapped potatoes on rimmed baking pan; bake 45 minutes or until heated through and internal temperature reaches 165°. Serve potatoes garnished with cilantro, if desired.