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Make Ahead Butter Chicken Stuffed Sweet PotatoesMake Ahead Butter Chicken Stuffed Sweet Potatoes
Make Ahead Butter Chicken Stuffed Sweet Potatoes
Make Ahead Butter Chicken Stuffed Sweet Potatoes
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Recipe - The Fresh Grocer - Corporate
MakeAheadButterChickenStuffedSweetPotatoes.jpg
Make Ahead Butter Chicken Stuffed Sweet Potatoes
Prep Time10 Minutes
Servings8
Cook Time105 Minutes
Calories375
Ingredients
8 large sweet potatoes
1 jar (15 ounces) butter chicken curry simmer sauce
1 can (14.5 ounces) diced tomatoes
1 small yellow onion, chopped
1 1/2 cups shredded skinless rotisserie chicken breast meat
Directions

1. Preheat oven to 400°. Pierce potatoes all over with fork; place on rimmed baking pan. Bake potatoes 1 hour or until easily pierced with a knife, turning once halfway through baking; cool 45 minutes.

 

2. In large bowl, toss sauce, tomatoes with their juice, onion and chicken. Makes about 4 1/2 cups.

 

3. Cut 5-inch long slit in top of each potato and fill with chicken mixture; wrap tightly with foil and freeze up to 1 month.

 

4. To heat stuffed potatoes, remove from freezer and refrigerate overnight. Preheat oven to 425°. Place foil-wrapped potatoes on rimmed baking pan; bake 45 minutes or until heated through and internal temperature reaches 165°. Serve potatoes garnished with cilantro, if desired.

 

Nutritional Information
  • 12 g Total fat
  • 4 g Saturated fat
  • 40 mg Cholesterol
  • 720 mg Sodium
  • 52 g Carbohydrates
  • 8 g Fiber
  • 18 g Sugars
  • 3 g Added sugars
  • 15 g Protein
10 minutes
Prep Time
105 minutes
Cook Time
8
Servings
375
Calories

Shop Ingredients

Makes 8 servings
8 large sweet potatoes
PotatOH! Sweet Potato, 1 each
PotatOH! Sweet Potato, 1 each, 1 Each
$1.25
1 jar (15 ounces) butter chicken curry simmer sauce
Patak's Original Butter Chicken Curry Simmer Sauce, 15 oz
Patak's Original Butter Chicken Curry Simmer Sauce, 15 oz, 15 Ounce
$5.29$0.35/oz
1 can (14.5 ounces) diced tomatoes
Hunt's Petite Diced Tomatoes, 14.5 oz
Hunt's Petite Diced Tomatoes, 14.5 oz, 14.5 Ounce
On Sale! Limit 4
$1.25 was $1.69$0.09/oz
1 small yellow onion, chopped
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
1 1/2 cups shredded skinless rotisserie chicken breast meat
ShopRite Kitchen Fried Chicken - 8 Piece (Sold Cold), 26 oz
ShopRite Kitchen Fried Chicken - 8 Piece (Sold Cold), 26 oz, 26 Ounce
$10.99$0.42/oz

Nutritional Information

  • 12 g Total fat
  • 4 g Saturated fat
  • 40 mg Cholesterol
  • 720 mg Sodium
  • 52 g Carbohydrates
  • 8 g Fiber
  • 18 g Sugars
  • 3 g Added sugars
  • 15 g Protein

Directions

1. Preheat oven to 400°. Pierce potatoes all over with fork; place on rimmed baking pan. Bake potatoes 1 hour or until easily pierced with a knife, turning once halfway through baking; cool 45 minutes.

 

2. In large bowl, toss sauce, tomatoes with their juice, onion and chicken. Makes about 4 1/2 cups.

 

3. Cut 5-inch long slit in top of each potato and fill with chicken mixture; wrap tightly with foil and freeze up to 1 month.

 

4. To heat stuffed potatoes, remove from freezer and refrigerate overnight. Preheat oven to 425°. Place foil-wrapped potatoes on rimmed baking pan; bake 45 minutes or until heated through and internal temperature reaches 165°. Serve potatoes garnished with cilantro, if desired.